Aunt Ann brought this tasty salsa to a BBQ last summer. I whipped it up as a dip for the Morgan Terrace Loftwarmen.
Ann's Avocado Salsa
1. In a large bowl, combine corn, olives, red pepper, and onion.
2. In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper. Mix. Pour over corn mixture and toss to coat. Cover and refrigerate over night or 8 hours.
3. Just before serving, chop avocados and stir into salsa. Serve with tortilla chips.
Yield: 7 cups
Author: Aunt Ann
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